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This little gem of a restaurant is not so noticeable driving by, because the front of it is a small patio with water feature and the restaurant itself is tucked away. But they’ve created an inviting atmosphere with the space. Their sandwiches are absolutely the best Persian sandwiches you’ve ever tasted.
The beef double-dip at Philippe the Original
Attari Sandwich Shop is a humble eatery that showcases traditional cuisine nestled in the vibrant neighborhood of Westwood. With its modest surroundings, this establishment has earned a reputation as one of the oldest and finest Persian sandwich shops in Los Angeles. Attari Sandwich Shop takes pride in its expertise in crafting specialty sandwiches and kebabs. Additionally, they offer a range of delectable sides such as kashke bademjon (eggplant dip), sabzi (fresh herbs), and a cheese plate accompanied by sabzi and torshi (pickles). Their kabobs are served with sangak bread, a traditional Iranian flatbread, alongside sabzi, onions, and grilled tomatoes, enhancing the succulent meats' flavors.
19 Epic Sandwiches in Los Angeles
A separate natural wine and market section stocks artisan goods like Awan ice cream, and best of all (at least for those not within walking distance), there’s two hours of free validated parking in the underground lot just off Catalina. Tucked away in a garden-patio oasis just south of UCLA, this delightful sandwich shop takes complex Persian cuisine and serves it in the middle of a simple American-style hoagie. Dressed with tomato, mayo, pickles and a lettuce-and-parsley mix, the sandwiches are served out of a small shop that might be crowded with fans watching soccer games. Great vegetarian options like the kuku sabzi (comparable to a frittata) and the olivieh (a potato-and-egg salad) share the menu with brain and tongue. That tongue sandwich—braised til soft and seasoned wonderfully—is rightly famous, but any option at Attari is going to be a great choice. You can order a decent version of these Puebla-style tortas at your neighborhood taco truck, but you’d miss out on the perfectly constructed, absolutely gargantuan creations at this Van Nuys lunch staple.
From the Seattle Times
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Eater LA main menu
Savvy customers make their way across the sawdust-covered floor to select a traditional lamb, beef or turkey filling, then ask their server to double-dip the bread in the meaty juice; add some of the sinus-clearing house mustard and you’re golden. A bevy of sides include coleslaw, macaroni and potato salad, hard-boiled eggs and pickles—all to be eaten in the midst of friendly strangers, whom you’ll inevitably wind up talking to. Arguably the most iconic sandwich in Los Angeles, the Godmother is a classic Italian deli house-baked roll filled with Boar’s Head deli meats, cheese, mustard, and veggies. Though other excellent sandwiches — especially the hot variety — are available behind the Bay Cities counter, the Godmother is the most talked about and a must-try for every Angeleno. Jeff Strauss had a TV producer and writer career before meandering into sandwich creation in Highland Park, where he serves sandwiches, salads, and more inside Flask liquor store. It’s a hearty beast of a hot sandwich with smoky pastrami, melted Comte, sauerkraut, a house Russian dressing, a perfect gruyere crisp on a griddled, seeded rye bread.
Philippe the Original is a renowned French Dipped Sandwich shop in Los Angeles. With a rich history and the distinction of being the longest-operating sandwich shop in the city, Philippe's holds a special place in the hearts of locals. Their signature dish is the Oven-roasted Pastrami, featuring tender pastrami piled high on a lightly textured French Roll.
PHILIPPE
In the year-long process of updating this guide, I tried over 150 sandwiches from 50 different purveyors—so you can trust that I've seen it all when it comes to all things nestled between two slices of bread. Without further ado, here are L.A.’s very best sandwich shops (excluding the bagel and fried chicken varieties, which deserve lists all of their own)—because the humble sandwich is worth celebrating every day of the year. Out in Whittier, there’s nothing quite like Aaron and Sarah Melendrez’s cozy neighborhood deli and gourmet mini-mart, where the made-to-order sandwiches use bread from Bellflower’s Hey Brother Baker and a slate of chef-preferred ingredients. Think mouth-watering navel cut pastrami from RC Provisions (who also supply Langer’s and Brent’s, albeit tailored to each shop’s preferences), line-caught wild tuna and smoked Kurobuta ham.
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Epic Sandwiches in Los Angeles
She layers nuggets of tempura-fried fish “of the moment” with kosho-spiked tartar sauce and a bright cabbage slaw tossed with a punchy yuzu dressing. The fish can also be ordered roasted, but the crispity crunchiness of the fried version is supremely satisfying. Had heard about this place from back in the day and while on vacation in LA finally decided to try it, It pretty much lives up to its name, They're double dipped French dip sandwiches and they're pretty damn good! Actually I'd say one of the better French dips I've ever had, It's worth coming here to try it out. Also like the steak fries And the general atmosphere is pretty nice.
Best Sandwich Shops in Los Angeles, CA
Before noon, there’s a delicious breakfast burrito and French toast, and a small selection of desserts and sides (we recommend the chicharrones made with tofu skin). A cold case towards the back also offers packages of housemade deli meats, if you’re interested in bringing home a taste of Maciel’s. A beautiful, impossibly crackly focaccia crust bookends the delicious creations at this blink-and-you’ll-miss-it sandwich pop-up inside Santa Monica’s JuneShine. Despite the limited hours (Wed–Fri noon–5pm), the distinctive housemade bread—plus the prospect of a proper Bread Head storefront along Montana Avenue by summer’s end—translates into a superb Westside lunch destination and soon-to-be top L.A.
Among their specialty sandwiches, they offer the Kuku sandwich, featuring sabzi (herbs), and the Potato Kotlet sandwich, which showcases a potato cutlet. Italian chef-owners Francesco Lucatorto and Francesca Pistorio crowdsourced recipes from their friends’ family traditions, including a decades-old one for a crackly, bright yellow focaccia. At Ceci's, the flatbread comes stuffed with meatballs, frittatas, zucchini parm or caponata—a delightfully tangy, plant-based mix of eggplants, onions, celery and olives.
Choose between the standard pastrami, which is available on its own, and the cult favorite Black Pastrami Reuben, which seems to be what everyone orders here. Slices of the brined, smoked and steamed meat with extra seasoned edges are piled between a layer each of Swiss cheese, sauerkraut, Russian dressing and two slices of grilled rye bread. Request extra lean or even fatty meat if that's what you prefer in your pastrami, but one thing we love about Brent's pastrami is that it's flavorful and juicy without any of the residual grease. Katsu Sando opened in 2021 with long lines and a rabid fanbase that first learned to love the Japanese convenience store sandwiches from Daniel Son at Smorgasburg. We are hooked on Mendocino Farms for lunch at Joe's Brakes and Muffler where I work. My head mechanic likes the spicy chicken sandwich my other mechanic likes the Peruvian steak sandwich, but my absolute favorite go to is the most delicious chicken caprese sandwich.
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